I certainly prefer the Brikka, it's closer to an espresso flavor profile. Comparatively, the Moka Express is sharper. Likely due to channeling and under-extracting. This can be remedied by experimenting with dose, grind, and packing but the Brikka's weight seems to remedy these without having to fuss.

brikka, bialetti'nin ocak ustu kahve makinelerinden birisi olup, klasik moka makinesinden farklı olarak bir valf yardımı ile ortaya çıkan kahvede espresso görünümünü andıran yalancı bir köpük oluşmasını sağlar. yalnız brikka da tıpkı moka express ve türevleri gibi asla espresso yap(a)maz. brikka ile kahve hazırlanışı, ufak tefek farklar haricinde bialetti'nin ilk

With a skilled hand you can get some serious coffee. Now, the moka pot itself. It's constructed of solid aluminum. If you've heard of the rumors of aluminum being bad, don't worry. This is food-safe, and there's no way a successful company like Bialetti will ever let customers buy bad-quality moka pots.

Bialetti NEW BRIKKA 2020 4 CUPS Moka Pot Key Features He gives a link for Moka Express measurement. Brikka is different. 2 cup version should be filled with 60-70 ml of water in the bottom chamber. Check the upper chamber, if you have new version of Brikke (Brikka Elite) there should be a measuremnt mark like on this photo When you try coffee made on Moka Express (just after tasting Brikka’s one) you understand that Moka Express gives more watery taste, less rich. Sometimes even more bitter, overextracted flavor. Even the ground coffee/water ratio is similar to real espresso. Bialetti Brikka (2 cup version) vs Mokka Express of the same size.

Brikka. It will take a bit more effort to make good foam manually when you use a Brikka, but the quality of the foam will be much better. The Moka express purports to be fully automatic at making foam, but the result is really not that good. Get a milk frother separately.

Get a milk frother separately. I have both a Bialetti Moka Express and a Bialetti Brikka. I love them both, but there's differences between the two.

If you like fine espresso than an old school Moka or Brikka pot is the way to go. However, there are major differences between the Moka and the Brikka that m

The Moka express purports to be fully automatic at making foam, but the result is really not that good. Get a milk frother separately. I have both a Bialetti Moka Express and a Bialetti Brikka. I love them both, but there's differences between the two. The Brikka has an additional weighted valve that slightly increases the pressure used to create the brew. When used properly, the result is a crema-like layer that's quite lovely.

Now, the moka pot itself.
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Fill nearly (but not quite) up to the over-pressure relief valve; looks a bit like a button. The moka pot is made to brew exactly that amount of coffee; no more, no less.

Dear all, I live on coffee and basically I cannot do "Brikka" is a modified moka pot … While the safety features on the other Bialetti products allow for easy c… Had mine for about ten years and only had to change I'm considering getting an Italian-style stovetop coffee pot ("moka pot"). I know that no stovetop pot makes real espresso, and I don't expect it to.
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Bialetti Brikka (cup version) vs Mokka Express of the same size. I have been drinking coffee brewed in a South Indian Drip Coffee filter for a few months now and I like it very much. So somehow I broke my moka pot this morning. I have a brikka (4 cup model) and have been using it for years. I consider it an improvement over a regular moka pot, however it really does not make crema in the actual meaning of the word. The resulting crema like layer you see is really microfoam, maybe also consisting of some components that crema does have.